Hydrogen Peroxide Stabilizer
Tsanangudzo
TYPE II | |
Stannum ine stabilizer | |
Chitarisiko | Chiedza cheyero chinoonekera |
Density (20 ℃) | ≥1.06g/cm3 |
PH kukosha | 1.0~3.0 |
Kudzikamisa mhedzisiro pahydrogen peroxide | kugadzikana kwehydrogen peroxide kunowedzerwa kubva ≥ 90.0% kusvika ≥ 97.0% |
TYPE IV | |
Phosphorus ine stabilizer | |
Chitarisiko | mvura isina ruvara inoonekera |
Density (20 ℃) | ≥1.03g/cm3 |
PH kukosha | 1.0~2.0 |
Kudzikamisa mhedzisiro pahydrogen peroxide | kugadzikana kwehydrogen peroxide kunowedzerwa kubva ≥ 90.0% kusvika ≥ 97.0% |
Usage
Wedzera 10 ~ 100g ye stabilizer patani yehydrogen peroxide.Muyero unogona kudzikiswa zvakakodzera zvichienderana nekugadzikana kwehydrogen peroxide mbishi.Zvisanganise zvizere nekukuchidzira kana kuchenesa mweya wakachena.
Package uye kuchengetedza
25kg PE dhiramu.
Inofanira kuchengetwa mumatura nemashedhi nemhepo inofefetera, uye tembiricha yekuchengetera inofanira kunge iri pasi pe35°C.
Nyora meseji yako pano ugotitumira